Oil | The oil in this recipe plays an important role.However, if you only have salted butter on hand, you can use it, but you'll need to omit the salt from the recipe entirely. Unsalted Butter | You can't have garlic toast without the butter! Unsalted butter was used to develop this recipe, and it really is best as it gives you complete control over the sodium level.Remember, Texas Toast is hearty and thick, and the bakery likely doesn't slice their bread a solid inch thick! Not only that, but you also want the loaf to be unsliced so you can cut your own. Bread | When purchasing the bread for Texas Toast, it is really best if you can score it fresh from the bakery counter.HOMEMADE TEXAS TOAST GARLIC BREAD INGREDIENTS
#Texas toast full
For truly crispy garlic toasts, you'll probably want to go for the full 8 minutes, and be sure to take the extra step to turn the bread halfway through its stint in the oven! How long you bake Texas Toast depends on just how golden and crispy you like your edges!įor a less "toasty" slice, you can bake it for as little as 5 minutes. Then, turn each slice and bake for 4 minutes more.
Bake - Bake the bread at 425° for 4 minutes. If you don't have a brush, slowly drizzle a scant amount of butter over each slice and use the back of the spoon to help it spread to the edges. Butter the Bread - Using a basting or pastry brush, generously brush both sides of the bread with the garlic butter. Slice the Bread - Use a sharp, serrated knife to slice the bread, taking care not to squish it while you work! Cut it into thick, 1" slices and place it on a baking sheet. Then, add in the minced parsley and stir once more. Stir and Add Parsley - Remove the butter from the microwave and stir until the garlic powder and salt have completely dissolved. Microwave the mixture for about 30 seconds (or until the butter has completely melted). Melt the Butter - To make the garlic butter mixture, you'll add the butter, oil, garlic powder, and salt to a microwave-safe bowl and cover it with plastic wrap. Ironically, it was New York Bakery who famously commercialized, and you can find their conveniently packaged product on the freezer aisle of just about any grocery chain. Hence the name, "Texas Toast." Although the name likely also has to do with the thickness of the bread after all, I'm sure you've heard, everything is bigger in Texas. Texas Toast likely originated at a BBQ restaurant called the Pig Stand in Denton, Texas, where Texas caught on and couldn't get enough. The sliced bread gets a generous spread garlic butter on both sides and is either grilled or baked to golden perfection.īecause of its thickness, Texas Toast is loved for staying pillowy soft on the inside, with a crunchy, crispy exterior. Texas Toast is bread that has been sliced double the thickness of an average slice of bread. Love all things delicious and carby? Try these copycat Red Lobster Cheddar Bay Biscuits next! WHAT IS TEXAS TOAST Serve it as an appetizer or alongside just about any comfort food meal or pasta dinner. This is the absolute easiest road to making homemade garlic toast, and you can count on this easy side dish to remain in high demand from its first debut out of your oven! It's pillowy soft on the inside, buttery, garlicky, and crunchy on the outside. 
This popular freezer aisle goody becomes a homemade cinch with just four ingredients in less than 15 minutes! The bigger the bread, the more room for garlic butter.
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